Job description

A Dietary Cook is needed at our exciting nursing facility in Clarksville, TN.

Tennessee State Veterans’ Home is a long-term care and skilled nursing facility dedicated to caring for Tennessee veterans and their families. Consistently ranked in the top 3% for quality care according to CMS, Tennessee State Veterans’ Home has been a leader in Nursing Home care for over 25 years.

ESSENTIAL JOB FUNCTIONS include the following. Other duties may be assigned.

• Coordinate food preparation and meal service for residents.
• Plan and initiate cooking schedules for food preparation to meet meal schedule.
• Must have the ability to follow written menus and prepare standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
• Review menus to identify all foods required for therapeutic diets before preparing food.
• Prepare, season, cook and serve food for assigned meal in quantities according to the planned menus that are palatable and appetizing in appearance and ensure appropriate portioned services according to portion control standards.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service.
• Clean equipment and work areas as assigned by the Dietary Manager.

If you are a talented and dedicated Dietary Cook ask yourself:

· Do you want stability & regular working hours?

· Do you want to work in a facility with a budget and staffing to maintain quality 5-star levels?

· Do you want to work in a facility where you do not have to worry about running out of supplies to “get the job done”?

· Do you want to hang-out with war veterans and hear their heroic stories first-hand?

· Do you want to work in a facility where you are part of a close-knit family?

If you answered yes to any of these questions, we want to talk with you!

BENEFITS

Tennessee State Veterans’ Home offers competitive rates along with exceptional health, dental, vision, disability insurance, paid time off, sick leave & a Pension you won’t find anywhere else!

· Competitive wages based on certified years of experience

· Shift differential

· Weekend differential

· State of Tennessee Consolidated Retirement System – 100% Employer funded. Full-time employees are vested after 5 years of service.

· State of Tennessee medical, dental and vision insurance

· Life insurance, cancer and accident, disability, and long-term care insurance

· ParTNers for Health Wellness Program

· Paid time off (vacation)

· Extended disability benefits (sick leave)

· Bereavement Leave

· Double pay for selected holidays worked

· Flexible spending accounts for child-care and medical expenses

· Deferred Compensation (401(k) and 457)

QUALIFICATIONS

Prior experience in a dietary environment at a large establishment; health care experience is preferred. Previous knowledge and care of food service equipment is required.

EDUCATIONAL REQUIREMENTS High School diploma or equivalent preferred and previous experience in a long-term care or hospital setting is preferred.

CERTIFICATIONS AND LICENSES None

NOTICE: This position requires a criminal background check. Therefore, you may be required to provide information about your criminal history in order to be considered for this position. Employment and Professional References Required.

~TSVH is an Equal Employment Opportunity Employer~ Dietary Cook

Duties:
- Prepare and cook meals according to specified recipes and dietary restrictions
- Ensure that all meals are prepared in a safe and sanitary manner
- Assist with menu planning and meal preparation for special events and catering
- Monitor food inventory and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

Qualifications:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and dietary guidelines
- Strong communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays

At our company, we value our employees and offer competitive pay, benefits, and opportunities for growth. If you are passionate about food preparation and enjoy working in a team-oriented environment, we encourage you to apply.

Please note that this position may require standing for long periods of time and lifting heavy objects.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Evening shift
• Morning shift

Ability to commute/relocate:

• , TN 37042: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person